*Pre-Order - Releases March 26th, 2026
Local Pick Up in Portland, Oregon
Things for Renee Landis are finally looking up.
She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in - it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen.
No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer…
Format: Hardcover
Published : March 26, 2026 (UK)
Pages: 352
ISBN: 9780857508324
Publisher: Bantam Books
Publishing Country: UK
*Pre-Order - Releases March 26th, 2026
Local Pick Up in Portland, Oregon
Things for Renee Landis are finally looking up.
She just quit her dead-end job at a chicken shop after landing the coveted role of junior chef at London’s pristine NOVA restaurant. But it's not the restaurant that draws Renee in - it's the executive chef. Gracie Fitzgerald is as legendary as she is secretive, known for her succulent, signature dishes and the notorious methods in which she runs her kitchen.
No one can touch her workspace with bare hands. No other chef can taste her signature dishes. And no one, under any circumstances, is allowed to enter her personal freezer…
Format: Hardcover
Published : March 26, 2026 (UK)
Pages: 352
ISBN: 9780857508324
Publisher: Bantam Books
Publishing Country: UK
